The candidate should have passed 10+2 from a recognized board.
They should have studied Physics, Chemistry, and Mathematics in class XII.
They should have scored a minimum mark of at least 60%. Some relaxation is offered to the reserved category.
In Food Technology depth theoretical and practical knowledge of in Food Science concept. The various areas of concepts in Food Science which are covered by B.Tech in Food Technology course include Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc.The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses
Job options for food technology engineers are Food Engineer, Production Manager, Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc.The Average fee for the course is about 50K to 1lakh